I’ve really been enjoying Lean Cuisine’s new Salad Additions. Today for lunch I tried the Cranberry Chicken for the first time and I it I must have instinctively saved the best for last. When I make salads from scratch or order in a restaurant I frequently opt for cranberry and chicken combinations with a raspberry vinaigrette. This salad takes those basics to a new level with the addition of broccoli, red onion, yellow carrots, and a blend of whole grains. The highlight is the wonderful flavor and crunch of the sesame sticks that top the salad. Yummy. This makes a great lunch that allows you to easily get lots of veggies and enjoy every one.